Côtes du Rhône Rosé 2019
Côtes du Rhône
The Guigal family has made serious rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also long and satisfying. Because of its quality and body, it’s a rosé that you can bring to the table, and do so all year long. It is a rose that offers both refreshment and pleasure.
The Guigals work with fruit specifically grown to maker superior rosé wines. These vineyards consist of clay, limestone and alluvial soils. The 2018 is comprised of 70% Grenache, 20% Cinsault and 10% Syrah. Yields in these vineyards are a low 2.3 tons per acre and the vine average age is 25 years.
The handling in the winery is to create a wine of complex flavors, texture and structure. The wine, in fact, is handled in the same way as their far more limited Tavel wine, the single top appellation in France for rosé. The key is a masterful maceration followed by a long, cool fermentation that, because of the quality of the grapes, brings an array of fruit, mineral and even a touch of spice notes, as well as both an appetizing freshness and a frame that carries the wine along.
2019 is another excellent vintage for the Rhône Valley, with exceptional potential quality in both the North and South. A dry spring was followed by a moderate summer featuring three distinct heat spikes; harvest occurred normally in mid-September. The grapes were ripe and concentrated with excellent natural acidity, and the wines are rich but balanced and expressive. Another superb vintage for the region.
The 2019 Rosé shows the richness and high quality of the vintage. The wine is medium to full bodied, with fresh flavors of plums and raspberries framed by incisive minerality and refreshing acidity. An excellent introduction to what is yet another exceptional year in the Southern Rhône.
Cinsault, Grenache, Syrah
Côtes du Rhône
Guigal uses only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target.
Suggested Retail Price
Jeb Dunnuck - “The Guigals have slowly moved their Côtes du Rhône Rosé to a slightly fresher, more lively style, and the 2019 Côtes du Rhône Rose reveals a lighter pink color as well as juicy notes of tart strawberries, white peach, and cherry blossoms. Elegant and medium-bodied, it has beautifully balanced acidity and a clean finish, all making for an outstanding rosé geared for summer drinking."
Vinous Media - “Light, bright orange-pink. Vibrant red currant, raspberry and orange zest aromas show very good clarity and take on a spicy white pepper quality with air. In a lithe, precise style, offering tangy red berry and blood orange flavors and a subtle floral nuance. Finishes taut and dry, with clinging spiciness and a touch of succulent herbs. This is a pretty grown-up wine for the category. All stainless steel.”
More on E. Guigal Côtes du Rhône Rosé 2019
July 24, 2020 - Vinepair columnist Ed Deitch highlighted Guigal's vibrant Côtes du Rhône Rosé 2019 in his most recent write up. In addition to differentiating this style from those produced in Provence, Deitch…
Other Wines by this Producer
Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône's production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley.
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expresiveness and brightness while also capturing the warmth of the area. Explosive and exotic floral and fruit aromas and flavors meld with intense mineral notes, and the silky, powerful concentration of flavors has an appealing roundness that finishes remarkably fresh.
Guigal’s Gigondas is an incredible introduction to serious Southern Rhône reds, and a show-stopper at the price. In the hands of Guigal, the rich ripe fruit and savory character of the wine bursts with sheer pleasure, yet the wine displays terrific refinement, complexity, length and ability to age.
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône.
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.